Saturday, 19 May 2012
Vineyards for wine growing Print E-mail

  

For the vine to develop optimally there has to be a balance in the mineral compounds in the ground. The quantity of nutrients that a vineyard needs is variable and depends on the vegetative state it is in – both too much and too little can be harmful. Trends:

  • Subterranean drip irrigation reduces losses through evaporation or vandalism, and prevents the material being damaged by animals or insects.
  • The modern drip irrigation facilities do not impede farming and harvesting jobs.
  • The drip-feed piping forms part of the first wire of the row of vines.
   

Benefits:

  • The water and the fertilizer are located where the plant needs them.
  • The nutrient elements are dosed in a balanced way.
  • You can fertilize with small doses of water, since climatic factors, such as bad weather, wet ground, etc., are not so decisive.
  • The assimilation of nutrients is maximized through being localised in the area of greatest development and root absorption.
  • It allows slightly saline water to be used.
  • In arid climates it allows a better management of the plantation, of the end production and of the final quality.
  • It optimizes the yield of the operation, which signifies greater production.
  • It improves crop quality.

 

 

The XILEMA vineyard fertigation equipment
  • The Xilema automatic units carry out the dosing of fertilizers in the irrigation water with pH control and measurement of the EC, producing a balanced and uniform delivery of nutrients.
  • Xilema offers solutions for all needs: farm size, number of sectors, number of fertilizer deposits, etc.
  • Xilema has alarms for pH, EC, cuts in electricity supply, maximum and minimum pressure.
  • It maintains a historical record of the functions carried out.
  • It allows connection to a computer.
  • There are different Xilema models to satisfy every need.

The combination of drip irrigation with fertigation and other production factors (density, variety, conduction, loads, etc.), results in a balanced performance and an ideal oenological quality for obtaining highly appreciated wines.

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